Egg Noodles II
Ingredients
- 3 egg yolks
- 1 whole egg
- 1 teaspoon salt
- 1 dash pepper
- 80 ml (¼ cup) water
- 580 ml (2 cups) flour
- 1–2 teaspoon olive oil
Instructions
1. In a bowl, beat together egg yolks, egg, salt, and pepper.
2. Stir in water, then flour.
3. Knead into ball.
4. Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
5. Cut into noodles 6 mm (¼ inch) wide.
6. Bring water to a boil in a pot, and add oil.
7. Add noodles to boiling water, and cook until done.
