Egg Custard

Name: Egg Custard
Ingredients: 2 c. sugar; 5 eggs; 2 c. milk; 2 Tbsp. cornstarch; 2 1/2 tsp. vanilla; ground cinnamon; 1 pie shell

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Preheat oven to 400°.

2. Bake empty pie shell 5 minutes.

3. Remove from oven; set aside.