Egg Custard Pie
Category: Dessert
Ingredients
- 2 pie crusts (make or buy)
- 4 eggs, slightly beaten, separate whites and yolks
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 3 c. milk, scalded, heat and skim off
- 1 tsp. nutmeg
- 2 Tbsp. cornstarch
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 288kcalCalories
- 6.1gProtein
- 13.3gFat
- 35.6gCarbohydrates
- 17.2gSugars
- 0.6gFiber
- 0.1gSalt
Instructions
1. Prepare pie crust in pie pan.
2. Brush with slightly beaten egg whites.
3. Combine eggs, sugar, salt and cornstarch.
4. Add milk and vanilla; mix well.
5. Pour into 2 pie crusts (placed on cookie sheets for support).
6. Sprinkle nutmeg on top.
7. Bake in oven on 400° for 30 to 40 minutes or until knife inserted comes out clean.
8. Cool; serve.
