Egg Custard Pie

Name: Egg Custard Pie
Ingredients: 2 1/2 c. milk; 1 1/2 c. sugar; 3/4 stick butter, melted; 6 eggs; pinch of salt; 1 3/4 tsp. vanilla

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Combine milk and sugar.

2. Heat to boiling point.

3. Mix butter, eggs, salt and vanilla.

4. Add to milk and sugar.

5. Place in unbaked pie shell.

6. Bake at 350° for 45 minutes.

7. Makes 2 pies.