Egg Custard Pie
Category: Dessert
Ingredients
- 5 eggs
- 3 c. scalded milk
- 1 c. sugar
- 1 1/2 tsp. vanilla
Instructions
1. Beat eggs slightly.
2. Add sugar and mix well.
3. Add scalded milk gradually.
4. Pour into 2 unbaked pie shells.
5. Bake at 475° for 10 minutes.
6. Reduce heat to 375° and bake 10 minutes or until pie is firm.
