Egg Custard

Name: Egg Custard
Ingredients: 3 whole eggs; 1 c. sugar; 3 Tbsp. flour; 1 large can evaporated milk; 1/2 tsp. vanilla; 1/2 stick margarine

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Melt margarine in a 9-inch pie pan.

2. Beat eggs, sugar and flour, then add milk and stir.

3. Add vanilla and melted margarine. Pour in pie pan.

4. Bake at 350° for 25 to 30 minutes.