Egg Custard
Category: Dessert
Ingredients
- 3 eggs
- 3/4 c. granulated sugar
- 1 3/4 c. whole milk
- 1 tsp. vanilla
- dash of salt or nutmeg
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 286kcalCalories
- 6.05gProtein
- 13.26gFat
- 35.12gCarbohydrates
- 13.84gSugars
- 1.05gFiber
- 0.11gSalt
Instructions
1. Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.
2. Add milk, vanilla and salt or nutmeg.
3. Pour in unbaked pie crust.
4. Bake at 400° for 15 minutes.
5. Turn oven down to 350° and bake until firm.
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