Egg Custard

Name: Egg Custard
Ingredients: 6 eggs; 1 c. sugar; 1 1/2 tsp. vanilla; 2 c. sweet milk; 1/2 stick margarine

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Beat together

2. eggs,

3. sugar and vanilla.

4. Warm together milk and margarine.

5. Mix

6. together; pour in 10-inch pie shell. Bake at 375° for approximately 35 to 40 minutes.