Easy Wedding Soup
Ingredients
- 6 cups chicken broth (from bouillon cubes is fine)
- 2 cups water
- 1 packet (10 oz) frozen spinach
- 12 oz spicy chicken sausage (pre-cooked)
- 3 tbsp acini di pepe (pastina, little bead-like pasta)
Instructions
1. Bring broth and water to boil in 4-quart saucepan.
2. Add frozen spinach.
3. Cut sausage into small pieces.
4. Add sausage and acini di pepe to soup.
5. Bring back to boil, and allow to boil for 10 minutes.
