Easy Scalloped Potatoes
Category: Seafood
Ingredients
- 4 c. potatoes, thin sliced
- salt and pepper to taste
- 1/2 can each: milk and water
- 1 small onion, thinly sliced
- 1 can cheese soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 7.14gProtein
- 0.0gFat
- 75.0gCarbohydrates
- 3.57gSugars
- 7.1gFiber
- 5.36gSalt
Instructions
1. Bake in casserole in a 375° oven for 1 hour, until potatoes are tender.
2. Makes 8 servings.
