Easy Peanut Butter Fudge
Category: Dessert
Ingredients
- 1 lb. box 10x sugar
- 1/2 c. milk
- 1/4 tsp. salt
- 1 (12 oz.) jar chunky peanut butter
- 1 tsp. vanilla
- 1 (7 oz.) jar marshmallow cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 217kcalCalories
- 5.0gProtein
- 8.33gFat
- 30.0gCarbohydrates
- 25.0gSugars
- 1.7gFiber
- 0.25gSalt
Instructions
1. Mix sugar and milk in 2-quart saucepan.
2. Bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat.
3. Add salt, vanilla, marshmallow cream and peanut butter.
4. Stir until mixed (one color).
5. Pour into buttered 8 x 13-inch pan. Cool and cut with wet knife.
