Easy Peach Cobbler
Ingredients
- 2 large cans sliced peaches
- 2 c. sugar
- 6 Tbsp. cornstarch
- 2 tsp. cinnamon
- 1 tsp. nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 265kcalCalories
- 2.65gProtein
- 9.73gFat
- 42.48gCarbohydrates
- 22.12gSugars
- 1.8gFiber
- 0.09gSalt
Instructions
1. Mix all ingredients together.
2. Line a 9 x 13-inch pan with your favorite pie crust (Pillsbury All-Ready crust works well). Pour in filling. Top with strips of pie crust.
3. Sprinkle top with sugar and dot with margarine or butter (about 1/2 cup).
4. Bake at 375° for 1 hour.
