Easy Onion Soup
Category: Soup
Ingredients
- 3 large onions, sliced thin
- 1/4 c. butter
- 3 cans beef broth
- 2 cans chicken broth
- 3 c. boiling water
- 1/2 tsp. salt
- dash pepper
- 1 Tbsp. sugar
- 6 slices french bread toasted
- 6 slices swiss cheese
Instructions
1. Saute onion in butter.
2. Add water, broths and seasoning.
3. Bring to boil.
4. Reduce heat and simmer 1 hour uncovered.
5. Place a slice of cheese on the toasted bread.
6. Put under broiler till cheese melts and then place on top of bowl of soup.
