Easy Lasagna

Category: Pasta

Cuisine: Italian

Ingredients

  • 1 lb. ground beef
  • 1 (32 oz.) jar spaghetti sauce
  • 1 1/2 c. water
  • 2 eggs
  • 2 c. cottage cheese
  • 3 c. shredded mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 1/4 c. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. lasagna noodles

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 115kcalCalories
  • 4.41gProtein
  • 4.85gFat
  • 14.54gCarbohydrates
  • 2.2gSugars
  • 1.8gFiber
  • 0.52gSalt

Instructions

1. Brown ground beef in saucepan, stirring until crumbly.

2. Drain. Add spaghetti sauce and water.

3. Simmer for 10 minutes.

4. Combine eggs, cheeses, parsley and seasonings in bowl; mix well.

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