"Easy Divinity"
Cuisine: French
Ingredients
- 2 c. sugar
- 1/2 c. water
- 1 (7 oz.) Marshmallow Creme
- 1/2 c. chopped nuts
- 1 tsp. vanilla
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Instructions
1. Boil sugar and water until forms hard ball in cold water. Place Marshmallow Creme in bowl.
2. Pour sugar and water mixture over creme.
3. Beat until stiff; feed in nuts and vanilla.
4. Drop from teaspoon onto wax paper.
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