Easy Chicken
Category: Chicken
Ingredients
- 4 medium chicken breasts
- 1 can cream of mushroom soup
- 2 Tbsp. to 1/2 pt. sour cream (optional)
- dash of salt and pepper
- 1/8 qt. cooking sherry wine (optional)
- dash of poultry seasoning
- rice or noodles
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 71kcalCalories
- 0.5gProtein
- 0.1gFat
- 16.7gCarbohydrates
- 13.7gSugars
- 1.0gFiber
- 1.02gSalt
Instructions
1. Combine chicken with mushroom soup for 15 minutes at medium heat.
2. Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325° oven.
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