Easy Chicken Casserole
Category: Chicken
Ingredients
- 1 fryer or pieces of chicken of your choice
- 1 (10 oz.) can cream of chicken soup
- 1/2 stick melted butter or margarine
- Ritz crackers
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 103kcalCalories
- 5.19gProtein
- 6.41gFat
- 6.1gCarbohydrates
- 0.61gSugars
- 0.61gFiber
- 0.0gSalt
Instructions
1. Place chicken in dish.
2. Cover with soup (do not dilute).
3. Pour melted butter over top.
4. Bake at 375° for 1 hour or until lightly brown and tender.
