Easy Cheesy Tuna Rotini
Category: Seafood
Ingredients
- 1/2 pkg. rotini
- 2 Tbsp. butter
- 1 (10 oz.) pkg. frozen vegetables
- 1 can mushroom soup
- 3/4 c. milk
- 1 1/2 c. cheese
- 1/8 tsp. pepper
- 2 cans tuna, drained
Instructions
1. Prepare rotini according to package. In skillet, melt butter. Add frozen vegetables.
2. Cook until vegetables are tender.
3. In a bowl, blend soup and milk. Add mixture to the skillet along with cheese and pepper.
4. Cook, stirring constantly, until cheese melts. Stir in rotini and tuna.
5. Heat.
6. Serves 4.
