Easy Cheesy Potatoes
Ingredients
- 1/8 tsp. pepper
- 2 lb. boiled potatoes, peeled and shredded
- 2 c. half and half or milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 306kcalCalories
- 5.88gProtein
- 17.65gFat
- 29.41gCarbohydrates
- 1.18gSugars
- 1.2gFiber
- 1.26gSalt
Instructions
1. Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
2. Bake uncovered 1 hour and 15 minutes until lightly browned (350°).
3. Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
4. Cover and refrigerate.
5. One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.
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