Easy Cheese Cake
Category: Dessert
Ingredients
- 8 oz. Cool Whip
- 8 oz. square cream cheese
- 1/2 c. sugar
- 1 tsp. vanilla
- 8 or 9-inch graham cracker crust
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 12.5gProtein
- 18.75gFat
- 6.25gCarbohydrates
- 6.25gSugars
- 0.0gFiber
- 3.36gSalt
Instructions
1. Blend sugar, vanilla and cream cheese until smooth.
2. Add Cool Whip and beat until smooth and creamy, approximately 3 minutes. Pour in crust.
3. Chill at least 2 hours.
4. Top as desired.
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