Eärgon Salsa
Ingredients
- 4 fresh jalapeño peppers
- 4 tablespoons distilled white vinegar
- 4 tablespoons minced garlic
- 1 can (12 ounces) unsalted tomato paste
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Instructions
1. Slice peppers crosswise to form small rings, and put in a small container.
2. Add garlic, vinegar, and tomato paste.
3. Stir and serve.
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