Eagle Brand Milk

Ingredients

  • 1 c dry milk
  • 2 tbsp butter or oleo
  • 1/4 c boiling water
  • 2/3 sugar

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 333kcalCalories
  • 7.69gProtein
  • 7.69gFat
  • 56.41gCarbohydrates
  • 56.41gSugars
  • 0.0gFiber
  • 0.23gSalt

Instructions

1. Put all in blender and mix until thick.

2. If it doesn't get thick immediately, it will when it gets cold.

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