Dumplings With Chives
Category: Vegetarian
Ingredients
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3 Tbsp. skipped chives
- 3/4 c. milk
- 3 Tbsp. vegetable oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 197kcalCalories
- 9.0gProtein
- 8.0gFat
- 23.0gCarbohydrates
- 1.0gSugars
- 1.0gFiber
- 0.98gSalt
Instructions
1. Stir flour, baking powder, salt and chives together.
2. Combine milk, oil and add to dry ingredients.
