Duchess Potatoes
Category: Breakfast
Ingredients
- 10 medium baking potatoes, peeled
- 1/4 c. butter or margarine
- 1/4 c. milk
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 large eggs, lightly beaten
- 2 Tbsp. butter or margarine, melted
- paprika
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 42kcalCalories
- 2.93gProtein
- 1.79gFat
- 3.57gCarbohydrates
- 0.38gSugars
- 0.25gFiber
- 0.0gSalt
Instructions
1. Cook potatoes in boiling water to cover 15 minutes or until tender.
2. Drain and mash.
3. Stir in butter and next 3 ingredients. Let cool 10 minutes.
4. Stir in eggs.
5. Spoon mixture into a large decorating bag fitted with a large star tip.
6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
7. Drizzle with melted butter and sprinkle with paprika.
8. Bake at 350° for 15 minutes or until lightly browned around the edges.
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