Drop Cookies
Category: Dessert
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 2 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. milk
- 1 1/2 c. chopped nuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 483kcalCalories
- 5.2gProtein
- 24.0gFat
- 61.5gCarbohydrates
- 32.0gSugars
- 0.27gSalt
Instructions
1. Cream together shortening and sugar; add beaten eggs and blend thoroughly.
2. Add baking powder and salt to flour and sift.
3. Add alternately with milk to creamed mixture.
4. Add nuts and milk only enough to blend.
5. Drop by teaspoons onto greased baking sheet. Bake at 400° for about 10 minutes.
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