Dried Beef Casserole
Category: Beef
Ingredients
- 2 c. macaroni, cooked
- 1 c. sharp cheese, shredded (4 oz.)
- 1 onion, chopped
- 4 oz. dried beef
- 1 can cream of mushroom soup
- 2 c. milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 1.9gProtein
- 3.4gFat
- 12.0gCarbohydrates
- 0.6gSugars
- 5.0gFiber
- 1.1gSalt
Instructions
1. Mix all ingredients together into large bowl.
2. Let stand for 3 hours or in refrigerator overnight.
3. Bake in a 2 1/2-quart casserole for 45 minutes at 350°
4. temperature.
5. Serves 4.
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