Double Chocolate Cookie Bars
Ingredients
- 2 c. finely crushed creme filled chocolate sandwich cookies (about 24)
- 1/2 c. margarine, melted
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla
- 1 c. chopped nuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 339kcalCalories
- 50.0gProtein
- 7.4gFat
- 26.0gCarbohydrates
- 1.8gSugars
- 0.38gSalt
Instructions
1. Preheat oven to 350°.
2. Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
3. In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
4. Pour evenly over prepared crust.
5. Top with nuts and remaining chips.
6. Bake 20 minutes or until set; cool.
7. Chill if desired.
8. Cut into bars.
9. Store tightly covered at room temperature.
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