Double Chocolate Cookie Bars
Category: Dessert
Ingredients
- 2 c. finely crushed Oreos (24 cookies)
- 1/4 c. margarine, melted
- 2 c. chocolate chips
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 1 c. walnuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 339kcalCalories
- 50.0gProtein
- 7.4gFat
- 26.0gCarbohydrates
- 1.8gSugars
- 0.38gSalt
Instructions
1. Combine cookies and butter.
2. Press firmly on bottom of a greased 9 x 13-inch pan.
3. In medium pan, over medium heat, melt 1 1/2 cups chocolate chips with milk and vanilla.
4. Pour evenly over prepared crust.
5. Top with nuts and remaining chips.
6. Bake for 20 minutes at 350°.
7. Cool.
8. Chill, if desired.
9. Cut into bars.
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