Double Cherry Delight
Cuisine: Asian
Ingredients
- 1 (17 oz.) can dark sweet pitted cherries
- 1/2 c. ginger ale
- 1 (6 oz.) pkg. Jell-O cherry flavor gelatin
- 2 c. boiling water
- 1/8 tsp. almond extract
- 1 c. miniature marshmallows
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Instructions
1. Drain cherries, measuring syrup.
2. Cut cherries in half.
3. Add ginger ale and enough water to syrup to make 1 1/2 cups.
4. Dissolve gelatin in boiling water.
5. Add measured liquid and almond extract. Chill until very thick.
6. Fold in marshmallows and the cherries. Spoon into 6-cup mold.
7. Chill until firm, at least 4 hours or overnight.
8. Unmold.
9. Makes about 5 1/3 cups.
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