Double Cheddar Sauce
Category: Sauce
Ingredients
- 1 pouch Campbell's Cheddar cheese soup mix
- 1/2 c. shredded Cheddar cheese
- 1 1/2 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 148kcalCalories
- 3.28gProtein
- 13.11gFat
- 1.64gCarbohydrates
- 1.64gSugars
- 1.52gSalt
Instructions
1. In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.
2. Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.
3. Serve sauce over French fries or vegetables.
4. Makes 1 1/2 cups.
