Dill Rye Bread Dip
Category: Bread
Ingredients
- 1 pt. sour cream
- 3 Tbsp. parsley flakes
- 2 tsp. Beau Monde
- 2 tsp. dill weed
- 1 pt. Hellmann's mayonnaise (no Miracle Whip)
- 2 Tbsp. minced onion
- 3 pkg. corned beef lunch meat
- 1 round rye bread
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 242kcalCalories
- 6.06gProtein
- 12.12gFat
- 25.76gCarbohydrates
- 3.03gSugars
- 1.5gFiber
- 1.78gSalt
Instructions
1. Combine all the ingredients in a large mixing bowl.
2. Tear all the meat into small pieces and mix into dip.
3. Cut round circle in top of bread and remove like a lid.
4. Dip inside of bread out and save.
5. Pour dip into hollowed out bread.
6. Place bread on a platter and put your bread saved around the bread dip.
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