Dill Pickles
Ingredients
- cucumbers
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 tsp. mustard seed
- 1/2 tsp. turmeric
- 2 or 3 heads dill
- 1 or 2 garlic cloves
- 1 c. vinegar
- 2 c. water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 514kcalCalories
- 5.14gProtein
- 28.28gFat
- 59.13gCarbohydrates
- 5.14gSugars
- 5.14gFiber
- 1.22gSalt
Instructions
1. Put in bottom of quart jar the sugar, salt, mustard seed, turmeric, dill heads and garlic cloves.
2. Put cucumbers in jar. Boil vinegar and water; pour over cukes and seal.
3. Do not process. Shake them when cold to mix spices.
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