Dill Dip
Category: Sauce
Ingredients
- 1 (8 oz.) carton sour cream
- 2 1/2 c. mayonnaise
- 2 Tbsp. parsley flakes
- 2 Tbsp. Beau Monde
- 2 Tbsp. whole dill weed
- 2 Tbsp. minced onion flakes
- dash of garlic
- dash of pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 214kcalCalories
- 7.14gProtein
- 14.29gFat
- 21.43gCarbohydrates
- 3.57gSugars
- 7.14gFiber
- 1.03gSalt
Instructions
1. Mix all; serve with vegetables or fill round loaf of pumpernickel bread.
2. Cut out center and make cubes to dip in bread.
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