Dill Cucumber Sandwiches
Ingredients
- 8 to 12 oz. cream cheese
- 1 packet Good Seasons Italian dressing mix
- party rye or pumpernickel bread
- thin cucumber slices
- dill weed
- 2 Tbsp. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 274kcalCalories
- 6.45gProtein
- 8.06gFat
- 43.55gCarbohydrates
- 1.61gSugars
- 1.6gFiber
- 1.37gSalt
Instructions
1. Mix together cream cheese, the packet of dressing mix and 2 tablespoons milk (better prepared the day before).
2. Spread bread slice with cream cheese mixture.
3. Top with cucumber slice, then sprinkle with dill weed.
