Dijon Hollandaise Sauce
Category: Sauce
Ingredients
- 2 Tbsp. Grey Poupon Dijon mustard
- 4 egg yolks
- 1/2 c. butter, melted
Instructions
1. In blender, combine Grey Poupon and egg yolks.
2. Slowly add butter, continuing to blend until thoroughly combined.
3. Serve immediately on cooked vegetables of your choice.
4. Makes about 1 cup.
