Dijon Chicken
Ingredients
- 6 whole chicken breasts, halved
- pepper
- 1 1/2 c. sour cream
- 1 (8 oz.) pkg. Italian breadcrumbs
- parsley
- salt
- garlic powder
- 1 1/2 c. Dijon mustard
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 132kcalCalories
- 11.6gProtein
- 7.2gFat
- 4.8gCarbohydrates
- 2.1gSugars
- 0.6gFiber
- 0.8gSalt
Instructions
1. Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
2. Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
3. Bake at 375° for 50 minutes.
