Diabetic Cookies
Category: Dessert
Ingredients
- 2 c. raisins
- 2 c. dates, chopped
- 2 c. water
- 1 c. Crisco
- 4 eggs, well beaten
- 5 tsp. Sweet 'N Low
- 2 tsp. baking soda
- 3 c. unbleached flour
- 2 c. nutmeats
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 478kcalCalories
- 7.0gProtein
- 18.0gFat
- 72.0gCarbohydrates
- 3.0gSugars
- 10.0gFiber
Instructions
1. Boil first 3 ingredients together for 10 minutes.
2. Let cool. Then add all other ingredients and mix well.
3. Refrigerate to chill.
