Diabetic Cake
Category: Dessert
Ingredients
- 2 c. water
- 2 c. raisins
- 1 c. unsweetened applesauce
- 2 eggs
- 2 Tbsp. liquid sweetener
- 3/4 c. cooking oil
- 1 tsp. soda
- 2 c. flour
- 1 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 94kcalCalories
- 6.25gProtein
- 0.0gFat
- 31.25gCarbohydrates
- 0.0gSugars
- 12.5gFiber
- 0.55gSalt
Instructions
1. Preheat oven to 350°.
2. Cook raisins in water until water evaporates.
3. Add to applesauce, eggs, water and oil; mix well. Blend soda and flour.
4. Add cinnamon, nutmeg and vanilla.
5. Pour into 2 (8 x 8-inch) cake pans or greased loaf pan.
6. Bake at 350° for 25 minutes or until done.
