Deviled Eggs
Category: Breakfast
Ingredients
- 6 eggs
- 1 Tbsp. mustard
- 1 Tbsp. sugar
- 1/4 c. Miracle Whip
- 1/8 tsp. salt
- dash of pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 179kcalCalories
- 4.29gProtein
- 10.0gFat
- 17.14gCarbohydrates
- 5.0gSugars
- 1.43gFiber
- 1.18gSalt
Instructions
1. Cook eggs 10 minutes, then drain off water.
2. Cover with cold water to cool eggs some, then peel hard-boiled eggs.
3. Cut into halves lengthwise
4. and
5. scoop
6. yolks out into bowl.
7. Mash with fork until
8. real
9. fine, add mustard, Miracle Whip, sugar, salt and pepper.
10. Spoon
11. into
12. egg
13. halves
14. and
15. sprinkle with paprika.
