Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 hard-cooked eggs; 1/4 c. mayo; 1 tsp. vinegar; 1 tsp. prepared mustard; 1/8 tsp. salt; paprika

Category: Breakfast

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork.

2. Stir in mayonnaise, vinegar, mustard and the salt.

3. Stuff egg whites with yolk mixture.

4. Garnish with paprika.

5. Makes 12 servings.