Devil'S Food Cake
Category: Dessert
Ingredients
- 2 c. white sugar
- 1/2 c. Crisco or butter
- 1 tsp. salt
- 2 eggs (whole)
- 1/2 c. cocoa, dissolved in 1 c. thick sour milk or buttermilk
- 3 c. flour, sifted (add half now)
- 2 tsp. baking soda, dissolved in 1 c. thick sour milk or buttermilk
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 468kcalCalories
- 3.23gProtein
- 27.42gFat
- 54.84gCarbohydrates
- 35.48gSugars
- 1.6gFiber
- 0.69gSalt
Instructions
1. Mix ingredients in the order written; beat well.
2. Bake at 350° for 15 to 20 minutes, then turn up to 375° to finish.