Devil'S Food Cake

Category: Dessert

Ingredients

  • 2 c. white sugar
  • 1/2 c. Crisco or butter
  • 1 tsp. salt
  • 2 eggs (whole)
  • 1/2 c. cocoa, dissolved in 1 c. thick sour milk or buttermilk
  • 3 c. flour, sifted (add half now)
  • 2 tsp. baking soda, dissolved in 1 c. thick sour milk or buttermilk
  • 1 tsp. vanilla

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 468kcalCalories
  • 3.23gProtein
  • 27.42gFat
  • 54.84gCarbohydrates
  • 35.48gSugars
  • 1.6gFiber
  • 0.69gSalt

Instructions

1. Mix ingredients in the order written; beat well.

2. Bake at 350° for 15 to 20 minutes, then turn up to 375° to finish.

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