Delicious Pecans
Cuisine: Italian
Ingredients
- 6 c. pecan halves
- 1 1/2 c. sugar
- 1/2 c. orange juice
- 1/2 c. water
- 1/4 c. Italian olive oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 188kcalCalories
- 2.35gProtein
- 15.29gFat
- 21.18gCarbohydrates
- 1.18gSugars
- 12.94gFiber
- 0.37gSalt
Instructions
1. In a 12-inch skillet, combine all ingredients.
2. Cook over medium heat, stirring often, until liquid disappears and nuts have a glazed appearance.
3. Pour onto a long pan covered with wax paper. Separate nuts quickly, using a fork.
4. Cool completely.
5. Store in covered container.
6. Refrigerate or freeze for longer preservation.
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