Delicious Beans
Category: Vegetarian
Ingredients
- 8 slices bacon
- 2 white onions, chopped
- 1/2 c. brown sugar
- 1 tsp. dry mustard
- 1/2 tsp. garlic salt
- 1/2 c. cider vinegar
- 2 cans (15 oz. each) butter beans
- 1 can green lima beans
- 1 can baked beans
- 1 can (15 oz.) kidney beans
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 165kcalCalories
- 1.01gProtein
- 15.82gFat
- 2.69gCarbohydrates
- 1.35gSugars
- 4.38gFiber
- 0.01gSalt
Instructions
1. Cook bacon, saute onions in bacon grease.
2. Add to beans in a crock-pot or bean pot.
3. Bake in 350° oven for 1/2 hour or on low in crock-pot 4 to 5 hours.
4. Use some of the canned bean liquid.
5. Even better the next day.
Advertisement
