Deer Sausage
Ingredients
- 6 lb. deer, coarsely ground
- 4 lb. pork fat, fresh ground
- 2 Tbsp. red cayenne pepper, dried and crushed
- 1 Tbsp. nutmeg
- 1 tsp. ginger
- 3 tsp. sage
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 430kcalCalories
- 21.0gProtein
- 38.0gFat
- 1.2gCarbohydrates
- 0.71gSugars
- 4.4gSalt
Instructions
1. Grind all ingredients together, two, maybe three times.
2. Mix well.
3. Put in covered container in refrigerator for about three days so flavors can blend.
4. Divide into 10 (1-pound) packages and freeze.
5. Yields 10 pounds.
