Deep Dish Cherry-Peach Pie
Category: Dessert
Ingredients
- 1 1/4 c. flour
- 1 1/4 c. oats (quick or old-fashioned)
- 1/2 c. sugar
- 1/2 tsp. baking powder
- 3/4 c. butter
- 2 Tbsp. cold water
- 20 oz. can cherry pie filling
- 16 oz. can sliced peaches in juice, drained
Instructions
1. Heat oven to 400°.
2. Combine flour, 1 cup of oats, sugar and baking powder.
3. Cut 1/2 cup butter in until crumbly.
4. Remove 1 cup of mixture and combine with 1/4 cup oats.
5. Cut in 1/4 cup butter until crumbly; set aside.
6. Mix water and remaining oat mixture with fork, just until moistened.
7. Press in bottom of 9-inch deep-dish pie pan.
8. Bake 15 minutes.
9. Cool slightly.
