Deep Dark Chocolate Cake
Category: Dessert
Ingredients
- 1 3/4 c. all-purpose flour
- 2 c. sugar
- 3/4 c. cocoa
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 c. boiling water
- 1 tsp. salt
- 2 eggs
- 1 c. milk
- 1/2 c. vegetable oil
- 2 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 370kcalCalories
- 4.35gProtein
- 2.17gFat
- 84.78gCarbohydrates
- 58.7gSugars
- 2.2gFiber
- 1.21gSalt
Instructions
1. Combine all dry ingredients.
2. Add remaining ingredients except water; beat 2 minutes.
3. Remove from mixer.
4. Stir in boiling water. Batter will be thin!
5. Pour into greased and floured pan.
6. Bake at 350° for 30 to 35 minutes.
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