Death By Chocolate
Category: Dessert
Ingredients
- 1 chocolate cake mix
- 1/2 c. Kahlua
- 4 large pkg. instant chocolate pudding
- 8 c. milk
- 5 Heath bars, crushed
- 32 oz. whipped topping
- 2 to 3 Hershey bars
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 186kcalCalories
- 2.76gProtein
- 11.0gFat
- 19.3gCarbohydrates
- 15.9gSugars
- 1.38gFiber
- 0.1gSalt
Instructions
1. Mix cake according to directions.
2. Bake in 3 (8-inch) round pans or 2 (9 x 13-inch) pans for 30 minutes at 350°.
3. Cool slightly.
4. Pierce cake with fork; drizzle Kahlua over layers. Prepare pudding with 2 cups milk per package.
5. Break cake into pieces.
6. In very large bowl, layer 1/3 cake, 1/3 pudding, crushed Heath bars and whipped topping.
7. Stick broken pieces of Hershey bar down through the dessert.
8. Recipe can also be cut in half; full recipe makes quite a bit.
