Date Cake
Category: Dessert
Ingredients
- 1 pkg. dates, cut fine
- 1 tsp. baking soda
- 1 c. hot water
- 1/2 c. margarine
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. walnuts
- 1 egg
- 1 1/2 c. flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 355kcalCalories
- 4.0gProtein
- 6.6gFat
- 70.0gCarbohydrates
- 38.0gSugars
- 4.0gFiber
- 0.0gSalt
Instructions
1. Sprinkle dates with baking soda and cover with hot water.
2. Let stand until cool.
3. Cream margarine, sugar and egg.
4. Add dry ingredients, nuts and dates.
5. Pour into lightly greased 8 x 8-inch pan and bake at 350° for at least 45 minutes.
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