Date Bars
Category: Bread
Ingredients
- 1 1/2 c. chopped dates
- 1 c. chopped nuts
- 5 graham crackers, rolled to dust
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. light brown sugar
- 1/2 c. corn flakes
- 2 well-beaten eggs
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 380kcalCalories
- 6.7gProtein
- 12.0gFat
- 57.0gCarbohydrates
- 48.0gSugars
- 8.7gFiber
- 0.02gSalt
Instructions
1. Combine all ingredients.
2. Spread the batter evenly in a well-buttered oblong baking pan and bake in a slow oven, about 325°, for half an hour.
3. Cut into small oblongs while still warm.
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