Danish Cake
Category: Dessert
Ingredients
- 1 c. shortening
- 1 3/4 c. sugar
- 3 eggs
- 3 c. flour, sifted
- 1 1/2 tsp. soda
- 1 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. orange juice
- 1 c. nuts
- 2 c. chopped dates
- 1 grated orange rind
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 511kcalCalories
- 5.4gProtein
- 25.0gFat
- 65.0gCarbohydrates
- 26.0gSugars
- 0.0gFiber
- 0.32gSalt
Instructions
1. Mix
2. shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.
3. Bake in a tube pan at 350° for 1 1/4 hours.
4. When done, while still hot, pour sauce over cake.
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